Dim sum chicken feet movie#
When watching a movie at home, you can eat chicken feet at the same time, and it can be paired with beer, which is very delicious. My recipe is so simple that you can have it as a snack. Many girls like to eat Braised Dim Sum Chicken Feet. And eating more chicken feet has a whitening effect. Nutrition of Braised Dim Sum Chicken Feetīraised Dim Sum Chicken Feet contain a lot of collagen, which is as nutritious as braised pork trotters. Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more） 10、Recipe related knowledge If you like a lighter taste, you can add half a teaspoon of salt or no salt. If you add too much salt, it will taste very salty. Generally, stir-fry rock sugar over low heat.ģ、If there is any skins left on the pan, use a wet cloth to clean up.Ĥ、Don’t add too much salt, because the added light soy sauce, dark soy sauce and other seasonings contain salt. Add ginger slices and yellow wine to help remove the fishy smell.Ģ、Don’t stir-fry rock sugar for too long to avoid burnt. 6、Important Tipsġ、Boil the chicken feet with hot water before cooking. 3、Cooking Difficulty Difficulty（1-10）ġ、Prepare 1000 g chicken feet，Cut off chicken finger nails.Ģ、Then cut the chicken feet a bit smaller.ģ、Cut the ginger into slices, cut the shallots into chopped green onions，Prepare some dried chilies, 2 star anises, 1 piece of cinnamon, and 2 bay leaves.Ĥ、Boil the chicken feet in a pot of cold water，The purpose is to remove blood，Add appropriate amount of ginger slices and rice wine，The purpose is to remove the fishy smell.ĥ、Skim the scum after the water is boiled，Then cook for 1 minute，Take out the chicken feet and rinse them well.Ħ、Heat up the wok and add some cooking oil，Add the right amount of rock sugar and stir fry，The rock sugar melts and turns reddish brown.ħ、Then pour the chicken feet and stir fry，Chicken feet start to change color，Then add an appropriate amount of water.Ĩ、Add ginger slices, dried chili, star anise, cinnamon, bay leaves，Add a little salt, light soy sauce, appropriate amount of dark soy sauce, the purpose is to color the chicken feet，Then put in the cooking wine, the purpose is to remove the fishy smell，Then stir fry for 2 minutes.ĩ、Then pour the chicken feet into the casserole，Boil on low heat for 20 minutes.ġ0、The braised chicken feet are ready, the aroma is tangy，Remove the pepper, star anise, cinnamon, bay leaf and other spices.ġ1、Stir and sprinkle with chopped green onion，You can start to taste the braised chicken feet，It’s delicious, try it now. It will definitely make you unforgettable. Among them, spicy and spicy flavors are the most popular. It is simple and the taste can be adjusted according to your own preferences. Today we will introduce the method of braised chicken feet. There are many cooking methods and flavors of chicken feet. Therefore, many girls like to eat chicken feet very much.
Chicken feet are rich in calcium and collagen. Braised chicken feet are also called braised chicken feet. All you need is a few minutes in the steamer or stovetop to have a delicious dim sum brunch any day! Ri Wang aisle:frozen_meal dept:meats_tofu dept:ready_to_eat dragonboat filter:Chinese freezer-sale-meats fresh_item fs-only lny-foods zone-fro add-to-cart ///s/files/1/0509/0541/5846/products/?v=1630579088 ///s/files/1/0509/0541/5846/products/boombaya_28_1.jpg?v=1635192017 41123104620710 Default Title 17.99 ///shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.Braised chicken feet in brown sauce is a famous dish in China. Chicken feet is eaten for its tender skin, which picks up all the flavorful seasoning and spices it is braised in.
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